Beef & Cabbage Joes Recipe

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Beef & Cabbage Joes Ingredients

1 lb ground beef
1/2 cup onion, chopped, 1 md.
1/2 cup celery, thinly sliced
2 cup cabbage, shredded
1/3 cup green pepper, chopped
3/4 cup catsup
1/4 cup water
1/4 tsp salt
1 tbsp mustard, prepared
8 each hamburger buns, *

A Recipe for
Beef & Cabbage Joes

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Soup and fish explain half the emotions of human life.
Sydney Smith

This Recipe for Beef & Cabbage Joes is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

This is a recipe for Beef & Cabbage Joes from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Beef & Cabbage Joes

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Beef & Cabbage Joes Directions

* Hamburger buns should be split and toasted.

Serves: 8

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Beef & Cabbage Joes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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