1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded cheddar cheese,
1 divided
1/2 tsp pepper, divided
1/4 tsp onion salt, divided
1 lb ground beef
1 1/2 cup shredded cabbage
1 can (4oz) chopped green chilies,
1 drained
1/2 cup taco sauce
1 additional taco sauce,
1 optional
A Recipe for
Beef & Cabbage Pie
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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All happiness depends on a leisurely breakfast. |
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This Recipe for Beef & Cabbage Pie is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Beef & Cabbage Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
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This is a recipe for Beef & Cabbage Pie from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Herb Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Serves: 6
Beef & Cabbage Pie Recipe brought to you by Recipes To-Go