Beef & Cabbage Pie Recipe




Beef & Cabbage Pie Ingredients

1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded cheddar cheese,
1 divided
1/2 tsp pepper, divided
1/4 tsp onion salt, divided
1 lb ground beef
1 1/2 cup shredded cabbage
1 can (4oz) chopped green chilies,
1 drained
1/2 cup taco sauce
1 additional taco sauce,
1 optional

A Recipe for
Beef & Cabbage Pie

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



Beef & Cabbage Pie

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Beef & Cabbage Pie Directions

Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b

Taste of Home Ground Beef Collection 1996 Edition

Serves: 6

 

 

 

 

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Beef & Cabbage Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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