Beef & Cabbage Pie Recipe




Beef & Cabbage Pie Ingredients

1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded cheddar cheese,
1 divided
1/2 tsp pepper, divided
1/4 tsp onion salt, divided
1 lb ground beef
1 1/2 cup shredded cabbage
1 can (4oz) chopped green chilies,
1 drained
1/2 cup taco sauce
1 additional taco sauce,
1 optional

A Recipe for
Beef & Cabbage Pie

 

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

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This Recipe for Beef & Cabbage Pie is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Beef & Cabbage Pie from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Beef & Cabbage Pie

No man is lonely while eating spaghetti--it requires so much attention.

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Beef & Cabbage Pie Directions

Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.

Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b

Taste of Home Ground Beef Collection 1996 Edition

Serves: 6

 

 

 

 

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Beef & Cabbage Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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