Beef & Cabbage Soup Recipe

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Beef & Cabbage Soup Ingredients

1 lb lean ground beef
1/2 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp pepper
2 celery, chopped
16 oz kidney beans, drained
1/2 chopped head cabbage
28 oz tomatoes *
1 can water in empty tom. can
4 beef bouillon cubes
1 chopped parsley

A Recipe for
Beef & Cabbage Soup

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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This Recipe for Beef & Cabbage Soup is one of thousands in the Recipes-to-go Meat Cookbook.

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Beef & Cabbage Soup Recipe
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This is a recipe for Beef & Cabbage Soup from the recipe cookbook of Recipes-to-go (Meat)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Beef & Cabbage Soup

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Beef & Cabbage Soup Directions

In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved

Serves: 8

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Beef & Cabbage Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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