Beef & Cabbage Soup Recipe

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Beef & Cabbage Soup Ingredients

1 lb lean ground beef
1/2 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp pepper
2 celery, chopped
16 oz kidney beans, drained
1/2 chopped head cabbage
28 oz tomatoes *
1 can water in empty tom. can
4 beef bouillon cubes
1 chopped parsley

A Recipe for
Beef & Cabbage Soup

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Beef & Cabbage Soup is one of thousands in the Recipes-to-go Meat Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Beef & Cabbage Soup Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Beef & Cabbage Soup from the recipe cookbook of Recipes-to-go (Meat)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Beef & Cabbage Soup

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Beef & Cabbage Soup Directions

In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved

Serves: 8

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Beef & Cabbage Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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