1 1/4 lb ground beef
1/3 cup chopped green pepper
1 cup green beans, drained
1/4 tsp garlic salt
8 oz can refrigerated rolls
2 cup cheddar cheese, shredded
1/3 cup chopped onion
8 oz can tomato sauce
1 paprika
1/4 tsp salt
1 egg, beaten slightly
A Recipe for
Beef & Cheese Crescent Pie
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
This Recipe for Beef & Cheese Crescent Pie is one of thousands in the Recipes-to-go Meat Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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Herb Tip |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Beef & Cheese Crescent Pie from the recipe cookbook of Recipes-to-go (Meat)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Serves: 5
Beef & Cheese Crescent Pie Recipe brought to you by Recipes To-Go