Beef & Cheese Crescent Pie Recipe

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Beef & Cheese Crescent Pie Ingredients

1 1/4 lb ground beef
1/3 cup chopped green pepper
1 cup green beans, drained
1/4 tsp garlic salt
8 oz can refrigerated rolls
2 cup cheddar cheese, shredded
1/3 cup chopped onion
8 oz can tomato sauce
1 paprika
1/4 tsp salt
1 egg, beaten slightly

A Recipe for
Beef & Cheese Crescent Pie

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This Beef & Cheese Crescent Pie recipe is one of many in our Meat Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Beef & Cheese Crescent Pie is one of thousands in the Recipes-to-go Meat Cookbook.

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Beef & Cheese Crescent Pie Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

The belly rules the mind.
Spanish Proverb

This is a recipe for Beef & Cheese Crescent Pie from the recipe cookbook of Recipes-to-go (Meat)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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After dinner sit a while, and after supper walk a mile.
English Saying

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Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Beef & Cheese Crescent Pie

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Beef & Cheese Crescent Pie Directions

Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.

Serves: 5

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Beef & Cheese Crescent Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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