1 1/4 lb ground beef
1/3 cup chopped green pepper
1 cup green beans, drained
1/4 tsp garlic salt
8 oz can refrigerated rolls
2 cup cheddar cheese, shredded
1/3 cup chopped onion
8 oz can tomato sauce
1 paprika
1/4 tsp salt
1 egg, beaten slightly
A Recipe for
Beef & Cheese Crescent Pie
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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This Recipe for Beef & Cheese Crescent Pie is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Beef & Cheese Crescent Pie from the recipe cookbook of Recipes-to-go (Meat)
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Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Serves: 5
Beef & Cheese Crescent Pie Recipe brought to you by Recipes To-Go