Beef & Cheese Log Recipe

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Beef & Cheese Log Ingredients

1 tbsp salad dressing (mayonnaise)
3 oz cream cheese, softened
4 oz natural sharp cheddar cheese - fine, ly shredded
3 oz chopped pressed beef - finely chopp, ed
1/2 cup pecans, finely chopped

A Recipe for
Beef & Cheese Log

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This Recipe for Beef & Cheese Log is one of thousands in the Recipes-to-go Meat Cookbook.

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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This is a recipe for Beef & Cheese Log from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Beef & Cheese Log

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Beef & Cheese Log Directions

Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.

Makes 40 1/4-inch slices

Calories per 1/4-inch slice without crackers: About 35

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 1

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Beef & Cheese Log Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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