1 tbsp salad dressing (mayonnaise)
3 oz cream cheese, softened
4 oz natural sharp cheddar cheese - fine, ly shredded
3 oz chopped pressed beef - finely chopp, ed
1/2 cup pecans, finely chopped
A Recipe for
Beef & Cheese Log
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Beef & Cheese Log is one of thousands in the Recipes-to-go Meat Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this Beef & Cheese Log Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Beef & Cheese Log from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/4-inch slice without crackers: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Serves: 1
Beef & Cheese Log Recipe brought to you by Recipes To-Go