Beef & Cheese Log Recipe




Beef & Cheese Log Ingredients

1 tbsp salad dressing (mayonnaise)
3 oz cream cheese, softened
4 oz natural sharp cheddar cheese - fine, ly shredded
3 oz chopped pressed beef - finely chopp, ed
1/2 cup pecans, finely chopped

A Recipe for
Beef & Cheese Log

 

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This is a recipe for Beef & Cheese Log from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Beef & Cheese Log

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Beef & Cheese Log Directions

Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.

Makes 40 1/4-inch slices

Calories per 1/4-inch slice without crackers: About 35

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 1

 

 

 

 

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Beef & Cheese Log Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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