Beef & Cheese Pinwheels Recipe




Beef & Cheese Pinwheels Ingredients

12 oz thinly sliced deli roast
1 beef
1 package (4 oz) herb flavored soft
1 spreadable cheese
4 large flour tortilla (about 10
1 inches)
2 cup spinach leaves (20 leaves)
1 jar (7 oz.) roasted red
1 peppers, rinsed & drained

A Recipe for
Beef & Cheese Pinwheels

 

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This is a recipe for Beef & Cheese Pinwheels from the recipe cookbook of Recipes-to-go (Meat)


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Beef & Cheese Pinwheels

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Beef & Cheese Pinwheels Directions

Spread cheese evenly over one side of each tortilla. Place deli roast
beef over cheese, leaving 1-inch border around edges. Place spinach
leaves over beef. Arrange peppers down center over spinach. Roll up
tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up
to 6 hours before serving. To serve, cut each roll crosswise into 8
slices; arrange cut side up on serving platter. Makes 32 appetizers
(serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty
Crocker, Nabisco, and the National Beef & Livestock Board, also
Albertsons Typos by Bobbie Beers

Serves: 4

 

 

 

 

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Beef & Cheese Pinwheels Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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