Beef & Fruit Kabobs Recipe**

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Beef & Fruit Kabobs ** Ingredients

BILLS200896

1 1/2 lb sirloin steak, boneless, cut 1 thick
1 cup plain yogurt
2 tsp fresh lemon juice
1 1/2 tsp curry powder
1/4 tsp ground red pepper
1 ripe mango, peel, cut into 3/4 piece

A Recipe for
Beef & Fruit Kabobs **

What's the difference between a boyfriend and a husband? About 30 pounds.
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This Beef & Fruit Kabobs ** recipe is one of many in our Meat Category.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Recipe for Beef & Fruit Kabobs ** is one of thousands in the Recipes-to-go Meat Cookbook.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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This is a recipe for Beef & Fruit Kabobs ** from the recipe cookbook of Recipes-to-go (Meat)

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Beef & Fruit Kabobs **

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Beef & Fruit Kabobs ** Directions

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.

Serves: 4

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