BILLS200896
1 1/2 lb sirloin steak, boneless, cut 1 thick
1 cup plain yogurt
2 tsp fresh lemon juice
1 1/2 tsp curry powder
1/4 tsp ground red pepper
1 ripe mango, peel, cut into 3/4 piece
A Recipe for
Beef & Fruit Kabobs **
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Beef & Fruit Kabobs ** is one of thousands in the Recipes-to-go Meat Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Beef & Fruit Kabobs ** Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Beef & Fruit Kabobs ** from the recipe cookbook of Recipes-to-go (Meat)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.
NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.
Serves: 4
Beef & Fruit Kabobs ** Recipe brought to you by Recipes To-Go