Beef & Fruit Kabobs Recipe**

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Beef & Fruit Kabobs ** Ingredients

BILLS200896

1 1/2 lb sirloin steak, boneless, cut 1 thick
1 cup plain yogurt
2 tsp fresh lemon juice
1 1/2 tsp curry powder
1/4 tsp ground red pepper
1 ripe mango, peel, cut into 3/4 piece

A Recipe for
Beef & Fruit Kabobs **

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Beef & Fruit Kabobs ** recipe is one of many in our Meat Category.

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

This Recipe for Beef & Fruit Kabobs ** is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Beef & Fruit Kabobs ** Recipe
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This is a recipe for Beef & Fruit Kabobs ** from the recipe cookbook of Recipes-to-go (Meat)

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Beef & Fruit Kabobs ** recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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The rich would have to eat money if the poor did not provide food
Russian proverb

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Beef & Fruit Kabobs **

Hungry men think the cook lazy.
Anonymous

Beef & Fruit Kabobs ** Directions

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.

Serves: 4

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