Beef & Lentil Stew Recipe




Beef & Lentil Stew Ingredients

1 lb lean ground beef
1/2 cup onion, chopped, 1 md
1 each clove garlic, minced
4 oz mushroom stems & pieces, 1 cn
16 oz stewed tomatoes, 1 cn
1 each celery stalk, sliced
1 each carrot, lg, sliced
1 cup lentils, uncooked
3 cup water
1/4 cup red wine, optional
1 each bay leaf
2 tbsp parsley, snipped
1 tsp salt
1 tsp beef bouillon, instant
1/4 tsp pepper

A Recipe for
Beef & Lentil Stew

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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This is a recipe for Beef & Lentil Stew from the recipe cookbook of Recipes-to-go (Meat)


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Beef & Lentil Stew

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Beef & Lentil Stew Directions

Cook and stir the meat, onion and the garlic in a Dutch oven until
the meat is brown. Drain off the excess fat. Stir in the undrained
mushrooms, and the remaining ingredients. Heat to boiling then reduce
the heat, cover, and simmer, stirring occasionally, until the lentils
are tender, about 40 minutes. Remove the bay leaf and serve.

Serves: 6

 

 

 

 

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Beef & Lentil Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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