1 lb lean ground beef
1/2 cup onion, chopped, 1 md
1 each clove garlic, minced
4 oz mushroom stems & pieces, 1 cn
16 oz stewed tomatoes, 1 cn
1 each celery stalk, sliced
1 each carrot, lg, sliced
1 cup lentils, uncooked
3 cup water
1/4 cup red wine, optional
1 each bay leaf
2 tbsp parsley, snipped
1 tsp salt
1 tsp beef bouillon, instant
1/4 tsp pepper
A Recipe for
Beef & Lentil Stew
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Beef & Lentil Stew is one of thousands in the Recipes-to-go Meat Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Beef & Lentil Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Beef & Lentil Stew from the recipe cookbook of Recipes-to-go (Meat)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cook and stir the meat, onion and the garlic in a Dutch oven until
the meat is brown. Drain off the excess fat. Stir in the undrained
mushrooms, and the remaining ingredients. Heat to boiling then reduce
the heat, cover, and simmer, stirring occasionally, until the lentils
are tender, about 40 minutes. Remove the bay leaf and serve.
Serves: 6
Beef & Lentil Stew Recipe brought to you by Recipes To-Go