Beef & Macaroni Chili Recipe

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Beef & Macaroni Chili Ingredients

1 cup macaroni, raw
1/2 lb ground beef
1/2 tsp garlic powder
1 tsp chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese 15% mf

A Recipe for
Beef & Macaroni Chili

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Isadora Duncan, America dancer (1878-1927)

This Recipe for Beef & Macaroni Chili is one of thousands in the Recipes-to-go Meat Cookbook.

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This is a recipe for Beef & Macaroni Chili from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Soup and fish explain half the emotions of human life.
Sydney Smith

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Beef & Macaroni Chili

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Beef & Macaroni Chili Directions

Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.

Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!

Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.

Serves: 4

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Beef & Macaroni Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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