Beef & Macaroni Recipe

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Beef & Macaroni Ingredients

1/2 cup onion chopped
2 tbsp beef base
1/3 cup celery chopped
1 tsp dry parsley
1/3 cup green pepper chopped
1 cl garlic minced
3/4 cup dry macaroni
1 tsp sugar
28 oz crushed tomatos
1/2 tsp red pepper
3/4 lb hamburger
1/2 cup dry american cheese

A Recipe for
Beef & Macaroni

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Beef & Macaroni from the recipe cookbook of Recipes-to-go (Meat)

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Beef & Macaroni

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Beef & Macaroni Directions

Contributed to the echo by: Janice Norman BEEF & MACARONI Place
hamburger in large skillet. Separate into small pieces and saute till
meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive
oil to skillet and saute onion, celery, peppers, and garlic till soft.

Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and
pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring
frequently.

Serve when flavors have blended. A small bowl of dry American cheese
should accompany the meal with crusty bread, and green salad.

Serves [4]

Serves: 4

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Beef & Macaroni Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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