Beef & Mushroom Roll Recipe

Recipes To-Go

Beef & Mushroom Roll Ingredients

1 lb ground beef
1 cup mushrooms
1 onion, chopped
1 clove garlic, chopped
1 parsley, chopped - to taste
1 celery, chopped
1 green pepper, chopped
1 cup crescent rolls, or see below

CRUST R

1 tsp salt
2 tsp baking powder
1/2 tsp poultry seasoning
2 cup flour

~PASTRY ~ PLACE THE

A Recipe for
Beef & Mushroom Roll

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

This Beef & Mushroom Roll recipe is one of many in our Meat Category.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Recipe for Beef & Mushroom Roll is one of thousands in the Recipes-to-go Meat Cookbook.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Beef & Mushroom Roll Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef & Mushroom Roll Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Green Giant Recipes

Nestles Recipes

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

This is a recipe for Beef & Mushroom Roll from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Beef & Mushroom Roll recipe - a tasty recipe for you to add to your collection!
You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

If you like this Beef & Mushroom Roll recipe please let us know.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

If you find any errors in this Beef & Mushroom Roll recipe please inform us and we will amend the Beef & Mushroom Roll recipe immediately

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Beef & Mushroom Roll

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Beef & Mushroom Roll Directions

ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.

Serves: 4

Beef & Mushroom Roll Recipe brought to you by Recipes To-Go

Beef & Mushroom Roll Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat