Beef & Noddles Recipe




Beef & Noddles Ingredients

1 1/2 lb boneless stew meat
1 large onion, chopped
1 garlic to taste, minced
1/2 cup worcestershire sauce
1 salt to taste
1 pepper to taste
1 tbsp butter
1 8 oz pk egg noddles

A Recipe for
Beef & Noddles

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



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This is a recipe for Beef & Noddles from the recipe cookbook of Recipes-to-go (Meat)


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Rev. 2:7



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Beef & Noddles

Health food makes me sick.

Calvin Trillin






Beef & Noddles Directions

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.

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Serves: 1

 

 

 

 

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Beef & Noddles Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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