Beef & Noddles Recipe

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Beef & Noddles Ingredients

1 1/2 lb boneless stew meat
1 large onion, chopped
1 garlic to taste, minced
1/2 cup worcestershire sauce
1 salt to taste
1 pepper to taste
1 tbsp butter
1 8 oz pk egg noddles

A Recipe for
Beef & Noddles

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Beef & Noddles from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Beef & Noddles

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Beef & Noddles Directions

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.

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Serves: 1

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Beef & Noddles Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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