Beef & Scallop Saute Recipe




Beef & Scallop Saute Ingredients

2 tbsp peanut oil
1 1/4 cup sliced green onion
1 tsp minced garlic
1 tbsp water
1 lb beef cut for stirfry
1 pinch fresh ginger
1 pinch red pepper flakes
1 pinch white pepper
3/4 lb sea scallops
1 tsp salt
1 pinch red pepper flakes

A Recipe for
Beef & Scallop Saute

 

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



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This is a recipe for Beef & Scallop Saute from the recipe cookbook of Recipes-to-go (Meat)


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Beef & Scallop Saute

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Beef & Scallop Saute Directions

Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Serves: 4

 

 

 

 

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Beef & Scallop Saute Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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