2 tbsp peanut oil
1 1/4 cup sliced green onion
1 tsp minced garlic
1 tbsp water
1 lb beef cut for stirfry
1 pinch fresh ginger
1 pinch red pepper flakes
1 pinch white pepper
3/4 lb sea scallops
1 tsp salt
1 pinch red pepper flakes
A Recipe for
Beef & Scallop Saute
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Beef & Scallop Saute is one of thousands in the Recipes-to-go Meat Cookbook.
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Beef & Scallop Saute from the recipe cookbook of Recipes-to-go (Meat)
Worries go down better with soup. |
| Jewish Proverb |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Serves: 4
Beef & Scallop Saute Recipe brought to you by Recipes To-Go