8 oz italian salad dressing
1/4 cup catsup
1/4 cup red wine
1 tsp worcestershire sauce
1 salt, to taste
1 pepper, to taste
4 lb sirloin, or round steak
48 large shrimp, raw, shelled
6 slice bacon, cut in squares
1 green pepper, sliced
1 large onion, sliced
1 can button mushroons, (4oz)
A Recipe for
Beef & Shrimp Kabobs
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Beef & Shrimp Kabobs is one of thousands in the Recipes-to-go Meat Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Beef & Shrimp Kabobs from the recipe cookbook of Recipes-to-go (Meat)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
The way you cut your meat reflects the way you live. |
| Confucius |
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.
Serves: 6
Beef & Shrimp Kabobs Recipe brought to you by Recipes To-Go