Beef & Shrimp Kabobs Recipe




Beef & Shrimp Kabobs Ingredients

8 oz italian salad dressing
1/4 cup catsup
1/4 cup red wine
1 tsp worcestershire sauce
1 salt, to taste
1 pepper, to taste
4 lb sirloin, or round steak
48 large shrimp, raw, shelled
6 slice bacon, cut in squares
1 green pepper, sliced
1 large onion, sliced
1 can button mushroons, (4oz)

A Recipe for
Beef & Shrimp Kabobs

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Beef & Shrimp Kabobs

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Beef & Shrimp Kabobs Directions

To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.

Serves: 6

 

 

 

 

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