8 oz italian salad dressing
1/4 cup catsup
1/4 cup red wine
1 tsp worcestershire sauce
1 salt, to taste
1 pepper, to taste
4 lb sirloin, or round steak
48 large shrimp, raw, shelled
6 slice bacon, cut in squares
1 green pepper, sliced
1 large onion, sliced
1 can button mushroons, (4oz)
A Recipe for
Beef & Shrimp Kabobs
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Beef & Shrimp Kabobs is one of thousands in the Recipes-to-go Meat Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Beef & Shrimp Kabobs Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Beef & Shrimp Kabobs from the recipe cookbook of Recipes-to-go (Meat)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.
Serves: 6
Beef & Shrimp Kabobs Recipe brought to you by Recipes To-Go