1 1/2 lb beef
6 oz lean bacon, cubed
1 lb shallots or small onions
3 cloves garlic
1 bouquet garni
1 tbsp sugar
1 salt and pepper
1 basil and parsley
1 tbsp butter
2 tbsp flour
1 tbsp wine or cider vinegar
1 bottle of stout
A Recipe for
Beef & Stout Casserole
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Beef & Stout Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
If you enjoy this Beef & Stout Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Beef & Stout Casserole from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Eat little, sleep sound. |
| Iranian Proverb |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Saute the beef and bacon in a little oil. Drain off the excess
liquid. Remove the meat anmd set aside. Add the butter to the pan,
and melt. Stir in the flour to make a roux. Gradually stir in the
stout. Place the meat and the small onions (peeled) in a deep
casserole dish, and season with the salt, pepper and herbs. Crush the
garlic and add to the ingredients. Sprinkle the sugar on top, and
pour in the sauce. Cover and place in the oven. Cook very gently for
up to 3 hours at 300F. Check occasionally. If the casserole seems to
be drying a little, you can add more stout. Remove from the oven and
mix in the vinegar. Serve with lots of boiled potatoes to sop up the
sauce.
Serves: 4
Beef & Stout Casserole Recipe brought to you by Recipes To-Go