Beef & Tequila Stew Recipe

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Beef & Tequila Stew Ingredients

2 lb meat, *
1/4 cup unbleached flour
1/4 cup vegetable oil
1/2 cup onion, chopped, 1 medium
2 each bacon, slices, cut up
1/4 cup carrot, chopped
1/4 cup celery, chopped
1/4 cup tequila
3/4 cup tomato juice
2 tbsp cilantro, fresh, snipped
1 1/2 tsp salt
15 oz garbanzo beans, 1 can
4 cup tomatoes, chopped, 4 medium
2 each cloves garlic, finely chopped

A Recipe for
Beef & Tequila Stew

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Beef & Tequila Stew Recipe
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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Beef & Tequila Stew

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Beef & Tequila Stew Directions

* Meat should be beef boneless chuck, tip or round, cut into 1-inch
cubes. ~------------------------------------------------------

Serves: 6

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Beef & Tequila Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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