Beef & Tequila Stew Recipe




Beef & Tequila Stew Ingredients

2 lb meat, *
1/4 cup unbleached flour
1/4 cup vegetable oil
1/2 cup onion, chopped, 1 medium
2 each bacon, slices, cut up
1/4 cup carrot, chopped
1/4 cup celery, chopped
1/4 cup tequila
3/4 cup tomato juice
2 tbsp cilantro, fresh, snipped
1 1/2 tsp salt
15 oz garbanzo beans, 1 can
4 cup tomatoes, chopped, 4 medium
2 each cloves garlic, finely chopped

A Recipe for
Beef & Tequila Stew

 

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This is a recipe for Beef & Tequila Stew from the recipe cookbook of Recipes-to-go (Meat)


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Beef & Tequila Stew

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Beef & Tequila Stew Directions

* Meat should be beef boneless chuck, tip or round, cut into 1-inch
cubes. ~------------------------------------------------------

Serves: 6

 

 

 

 

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Beef & Tequila Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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