Beef & Tofu Recipe




Beef & Tofu Ingredients

1 cup beef broth
1 tbsp cornstarch
2 tbsp water
1 tsp brown sugar
2 tbsp oil
1/2 lb lean ground beef
1 cl garlic minced
2 cup shredded chinese cabbage
1/2 lb tofu, cut into 1/2 cubes
3 cup hot cooked rice
2 green onions with tops,
1 sliced

A Recipe for
Beef & Tofu

 

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



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This Beef & Tofu recipe is one of many in our Meat Category.






Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Beef & Tofu is one of thousands in the Recipes-to-go Meat Cookbook.


There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson


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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

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This is a recipe for Beef & Tofu from the recipe cookbook of Recipes-to-go (Meat)


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Soup and fish explain half the emotions of human life.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Beef & Tofu

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program






Beef & Tofu Directions

Bring broth to a boiling medium sauce pan.Combine cornstarch and
water in a small bowl.Set aside.Heat oil in wok over high heat.Add
beef.Stir fry until no longer pink,breaking larger pieces with a
wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
minute.Reduce heat and add broth mixture;stir until thickened.Add
tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
rice and garnish with green onions.Serves 4.

Serves: 4

 

 

 

 

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Beef & Tofu Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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