Beef & Vegetable Kabobs Recipe




Beef & Vegetable Kabobs Ingredients

1 lb top round steak, cut into 1.5 inch chunks
1 medium spanish or vidalia onions, quartered and separated
3 tbsp soy sauce
1 tbsp dry sherry
1 tbsp salad or olive oil
1 tbsp chili sauce
1/4 tsp ground ginger
1 medium zucchini
1 medium straight-neck squash
1 medium red or green pepper
1/2 lb medium mushrooms
1/2 lb cherry tomatoes
3/4 cup italian dressing

A Recipe for
Beef & Vegetable Kabobs

 

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



This Beef & Vegetable Kabobs recipe is one of many in our Meat Category.






Chowder breathes reassurance. It steams consolation.

Clementine Paddleford


This Recipe for Beef & Vegetable Kabobs is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite


This is a recipe for Beef & Vegetable Kabobs from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Beef & Vegetable Kabobs recipe - a tasty recipe for you to add to your collection!

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



If you like this Beef & Vegetable Kabobs recipe please let us know.


I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




If you find any errors in this Beef & Vegetable Kabobs recipe please inform us and we will amend the Beef & Vegetable Kabobs recipe immediately


There is no such thing as a little garlic.

A. Baer



Beef & Vegetable Kabobs

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Beef & Vegetable Kabobs Directions

1. In a medium sized bowl, mix the first 7 ingredients. Cover mixture
and refrigerate at least 2 house, stirring occasionally.

2. About 1 hour before serving, prepare the grill for barbecuing.

3. Cut zucchini and yellow squash into 1 inch chunks. Cut pepper into
1 inch pieces. On long skewers, alternately thread zucchini, yellow
squash, peppers, tomatoes and mushrooms. (I usually use only one
tomato and 1 mushroom per skewer to keep the weight down.)

On separate skewers, alternately thread beef and onions. Save the
marinade for later.

4. Place vegetable and meat skewers on grill over medium heat. If you
have a 2-level grill, place the meat skewers on the lower level and
the vegetable skewers on the top level.

Cook about 10 minutes, brushing the meat and onions with the reserved
marinade and the vegetables with the Italian dressing. Turn skewers
several times while brushing frequently.( A good way to tell that the
vegetables are done is when the tomatoes start to split.)

This is a great meal served with curried (or regular) rice and a
fresh fruit salad.

Time: 1 hr

Serves: 8

 

 

 

 

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Beef & Vegetable Kabobs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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