2 lb ground beef
1/4 cup kikkoman soy sauce
4 slice bread, shredded
3 tbsp instant minced onion
2 celery stalks - finely chopped
1 large carrot, shredded
8 oz tomato sauce
1 egg
1/8 tsp tabasco pepper sauce
A Recipe for
Beef & Vegetable Loaf
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Beef & Vegetable Loaf is one of thousands in the Recipes-to-go Meat Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you enjoy this Beef & Vegetable Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Beef & Vegetable Loaf from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I eat merely to put food out of my mind. |
| N.F. Simpson |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.
Makes 6 to 8 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Serves: 6
Beef & Vegetable Loaf Recipe brought to you by Recipes To-Go