Beef & Vegetable Loaf Recipe




Beef & Vegetable Loaf Ingredients

2 lb ground beef
1/4 cup kikkoman soy sauce
4 slice bread, shredded
3 tbsp instant minced onion
2 celery stalks - finely chopped
1 large carrot, shredded
8 oz tomato sauce
1 egg
1/8 tsp tabasco pepper sauce

A Recipe for
Beef & Vegetable Loaf

 

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Beef & Vegetable Loaf

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Beef & Vegetable Loaf Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Serves: 6

 

 

 

 

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Beef & Vegetable Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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