Beef & Vegetable Loaf Recipe




Beef & Vegetable Loaf Ingredients

2 lb ground beef
1/4 cup kikkoman soy sauce
4 slice bread, shredded
3 tbsp instant minced onion
2 celery stalks - finely chopped
1 large carrot, shredded
8 oz tomato sauce
1 egg
1/8 tsp tabasco pepper sauce

A Recipe for
Beef & Vegetable Loaf

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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This Recipe for Beef & Vegetable Loaf is one of thousands in the Recipes-to-go Meat Cookbook.


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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

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We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus


This is a recipe for Beef & Vegetable Loaf from the recipe cookbook of Recipes-to-go (Meat)


Cooking is like love. It should be entered into with abandon or not at all.

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Beef & Vegetable Loaf recipe - a tasty recipe for you to add to your collection!

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



I eat merely to put food out of my mind.

N.F. Simpson



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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Beef & Vegetable Loaf

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7






Beef & Vegetable Loaf Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Serves: 6

 

 

 

 

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