Beef & Vegetable Skillet Dinner Recipe




Beef & Vegetable Skillet Dinner Ingredients

2 tbsp vegetable oil
1 lb sirloin steak, bonless, *
1/2 cup carrots, frozen, sliced
1 env. soup mix, **
1 cup ; water
2 tbsp soy sauce
2 tbsp ketchup
1/2 tsp garlic powder
1/4 tsp ginger, ground
8 oz bamboo shoots, drained,(1cn)
6 oz snow peas, frozen, thawed
1 rice, hot cooked

A Recipe for
Beef & Vegetable Skillet Dinner

 

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Beef & Vegetable Skillet Dinner

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Beef & Vegetable Skillet Dinner Directions

* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.

Serves: 4

 

 

 

 

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Beef & Vegetable Skillet Dinner Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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