1 tbsp corn oil
1 lb stewing beef, cut into 1/2-inch cub, es
1 lb sweet italian sausage links, sliced
1 can tomatoes (28 ounces)
3 cup water
1 cup chopped onion
1 tsp salt
1 tbsp worcestershire sauce
2 large potatoes, peeled, cut into 1/2-inch, cubes
1 cup sliced celery
A Recipe for
Beef & Vegetable Soup
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Beef & Vegetable Soup is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
If you enjoy this Beef & Vegetable Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Beef & Vegetable Soup from the recipe cookbook of Recipes-to-go (Meat)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Herb Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
In a large, heavy kettle, heat the oil; add the beef and brown on all
sides. Remove the meat with a slotted spoon and set aside. Add the
sausage to the kettle and brown on all sides. Drain off the drippings
from the kettle. Add the tomatoes, water, onion, salt,
Worcestershire sauce and the reserved browned beef. Bring to a boil,
then reduce the heat; simmer, covered, until almost tender, about 1
1/2 hours. Add the cubed potatoes and sliced celery; simmer until the
vegetables and meat are tender, about
20 minutes more.
[THE BALTIMORE SUN; January 16, 1991]
Posted by Fred Peters.
Serves: 6
Beef & Vegetable Soup Recipe brought to you by Recipes To-Go