1 tbsp corn oil
1 lb stewing beef, cut into 1/2-inch cub, es
1 lb sweet italian sausage links, sliced
1 can tomatoes (28 ounces)
3 cup water
1 cup chopped onion
1 tsp salt
1 tbsp worcestershire sauce
2 large potatoes, peeled, cut into 1/2-inch, cubes
1 cup sliced celery
A Recipe for
Beef & Vegetable Soup
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
What garlic is to food, insanity is to art. |
| Anonymous |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Beef & Vegetable Soup is one of thousands in the Recipes-to-go Meat Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Beef & Vegetable Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Beef & Vegetable Soup from the recipe cookbook of Recipes-to-go (Meat)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Vanity is the food of fools. |
| Anonymous |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
In a large, heavy kettle, heat the oil; add the beef and brown on all
sides. Remove the meat with a slotted spoon and set aside. Add the
sausage to the kettle and brown on all sides. Drain off the drippings
from the kettle. Add the tomatoes, water, onion, salt,
Worcestershire sauce and the reserved browned beef. Bring to a boil,
then reduce the heat; simmer, covered, until almost tender, about 1
1/2 hours. Add the cubed potatoes and sliced celery; simmer until the
vegetables and meat are tender, about
20 minutes more.
[THE BALTIMORE SUN; January 16, 1991]
Posted by Fred Peters.
Serves: 6
Beef & Vegetable Soup Recipe brought to you by Recipes To-Go