Beef & Vegetable Soup Recipe




Beef & Vegetable Soup Ingredients

1 tbsp corn oil
1 lb stewing beef, cut into 1/2-inch cub, es
1 lb sweet italian sausage links, sliced
1 can tomatoes (28 ounces)
3 cup water
1 cup chopped onion
1 tsp salt
1 tbsp worcestershire sauce
2 large potatoes, peeled, cut into 1/2-inch, cubes
1 cup sliced celery

A Recipe for
Beef & Vegetable Soup

 

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



This Beef & Vegetable Soup recipe is one of many in our Meat Category.






Cookies are made of butter and love.

Norwegian Proverb


This Recipe for Beef & Vegetable Soup is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.



  1. Beef & Vegetable Soup Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Beef & Vegetable Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Information about Diabetes

Recipes at Yahoo





Life is a banquet, and most poor suckers are starving.

Rosalind Russell



Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This is a recipe for Beef & Vegetable Soup from the recipe cookbook of Recipes-to-go (Meat)


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Beef & Vegetable Soup recipe - a tasty recipe for you to add to your collection!

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



If you like this Beef & Vegetable Soup recipe please let us know.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



If you find any errors in this Beef & Vegetable Soup recipe please inform us and we will amend the Beef & Vegetable Soup recipe immediately


The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Beef & Vegetable Soup

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Beef & Vegetable Soup Directions

In a large, heavy kettle, heat the oil; add the beef and brown on all
sides. Remove the meat with a slotted spoon and set aside. Add the
sausage to the kettle and brown on all sides. Drain off the drippings
from the kettle. Add the tomatoes, water, onion, salt,
Worcestershire sauce and the reserved browned beef. Bring to a boil,
then reduce the heat; simmer, covered, until almost tender, about 1
1/2 hours. Add the cubed potatoes and sliced celery; simmer until the
vegetables and meat are tender, about
20 minutes more.

[THE BALTIMORE SUN; January 16, 1991]

Posted by Fred Peters.

Serves: 6

 

 

 

 

Beef & Vegetable Soup Recipe brought to you by Recipes To-Go


:

 


 

Beef & Vegetable Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go