Beef & Vegetables In Red Wine Sauce Recipe




Beef & Vegetables In Red Wine Sauce Ingredients

1 lb lean beef
1 cup dry red wine
1/4 cup balsamic vinegar
1 tbsp minced garlic
1/4 cup chopped onion
1 tsp dried marjoram
1/4 cup chopped parsley
1 bay leaf
1/2 tsp salt
1/4 tsp black pepper
1 green, red and yellow bell p
1 small red onion, peeled and
2 stalks celery, trimmed and t

~FOR THE BEEF


~FOR THE DISH

A Recipe for
Beef & Vegetables In Red Wine Sauce

 

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Beef & Vegetables In Red Wine Sauce

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Beef & Vegetables In Red Wine Sauce Directions

PLACE THE MEAT in the freezer for 30 minutes to facilitate slicing.
Slice it against the grain into very thin slices, less than 1/4-inch.
Combine the beef with the wine, vinegar, garlic, onion, thyme,
marjoram, parsley, bay leaf, salt and pepper in a glass or stainless
steel bowl. Marinate at room temperature for 20 minutes, or up to 4
hours refrigerated, tightly covered with plastic wrap. Drain the
beef. Reserve the marinade, and pat beef dry on paper towels. Heat
the oil in a wok or large skillet over high heat. Add the beef and
stir-fry for 1 minute. Remove the beef with a slotted spoon, and
reserve. Add the pepper, onion and celery to the wok, and stir-fry
for 2 minutes. Add the reserved marinade, and cook over high heat
until the liquid is reduced by 2/3 and the vegetables are cooked but
still crisp, about 5 minutes. Return the beef to the pan, and heat
for 1 minute. Serve immediately. Serves 4.

Serves: 4

 

 

 

 

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