Beef & Vegetables In Red Wine Sauce Recipe

Recipes To-Go

Beef & Vegetables In Red Wine Sauce Ingredients

1 lb lean beef
1 cup dry red wine
1/4 cup balsamic vinegar
1 tbsp minced garlic
1/4 cup chopped onion
1 tsp dried marjoram
1/4 cup chopped parsley
1 bay leaf
1/2 tsp salt
1/4 tsp black pepper
1 green, red and yellow bell p
1 small red onion, peeled and
2 stalks celery, trimmed and t

~FOR THE BEEF

~FOR THE DISH

A Recipe for
Beef & Vegetables In Red Wine Sauce

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Do vegetarians eat animal crackers?
Author Unknown

This Beef & Vegetables In Red Wine Sauce recipe is one of many in our Meat Category.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This Recipe for Beef & Vegetables In Red Wine Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Beef & Vegetables In Red Wine Sauce Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef & Vegetables In Red Wine Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Back of The Box Recipes

Looksmart Diabetic Recipes

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Beef & Vegetables In Red Wine Sauce from the recipe cookbook of Recipes-to-go (Meat)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Beef & Vegetables In Red Wine Sauce recipe - a tasty recipe for you to add to your collection!
You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

If you like this Beef & Vegetables In Red Wine Sauce recipe please let us know.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

If you find any errors in this Beef & Vegetables In Red Wine Sauce recipe please inform us and we will amend the Beef & Vegetables In Red Wine Sauce recipe immediately

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Beef & Vegetables In Red Wine Sauce

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Beef & Vegetables In Red Wine Sauce Directions

PLACE THE MEAT in the freezer for 30 minutes to facilitate slicing.
Slice it against the grain into very thin slices, less than 1/4-inch.
Combine the beef with the wine, vinegar, garlic, onion, thyme,
marjoram, parsley, bay leaf, salt and pepper in a glass or stainless
steel bowl. Marinate at room temperature for 20 minutes, or up to 4
hours refrigerated, tightly covered with plastic wrap. Drain the
beef. Reserve the marinade, and pat beef dry on paper towels. Heat
the oil in a wok or large skillet over high heat. Add the beef and
stir-fry for 1 minute. Remove the beef with a slotted spoon, and
reserve. Add the pepper, onion and celery to the wok, and stir-fry
for 2 minutes. Add the reserved marinade, and cook over high heat
until the liquid is reduced by 2/3 and the vegetables are cooked but
still crisp, about 5 minutes. Return the beef to the pan, and heat
for 1 minute. Serve immediately. Serves 4.

Serves: 4

Beef & Vegetables In Red Wine Sauce Recipe brought to you by Recipes To-Go

Beef & Vegetables In Red Wine Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat