Beef A La Brigitte Recipe

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Beef A La Brigitte Ingredients

1 1/2 cup cooked, cubed roast beef
1/2 stick of margarine
1/2 cup flour
1 1/2 cup hot water
1/2 cup mustard
1 salt and pepper to taste

A Recipe for
Beef A La Brigitte

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This is a recipe for Beef A La Brigitte from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Beef A La Brigitte

Cooking is like love. It should be entered into with abandon or not at all.
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Beef A La Brigitte Directions

In a microwave bowl, melt margarine; add flour, hot water and milk,
and stir, microwaving on HIGH for 1 minute at a time after each
addition. Stir well after each minute until the gravy is nice and
smooth. Add the mustard and salt and pepper to taste. Heat through
well, about 3 minutes on HIGH. Add beef and microwave until warm.
Serve with mashed potatoes or noodles or rice and a vegetable.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Serves: 5

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Beef A La Brigitte Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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