Beef A Roni Recipe

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Beef A Roni Ingredients

1 1/2 lb ground beef, lean
3 qt spaghetti sauce
8 oz tomato sauce
1/2 lb mushrooms
17 oz corn, whole kernel
1 lb pasta shells
1/4 cup onion chopped
1 salt and pepper to taste

A Recipe for
Beef A Roni

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Beef A Roni from the recipe cookbook of Recipes-to-go (Meat)

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Beef A Roni

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Beef A Roni Directions

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer. In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syd's
Cookbook.

Serves: 4

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Beef A Roni Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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