2 lb center-cut filet mignon
4 tbsp vietnamese soy sauce or chinese oys, ter sauce
3 tbsp butter
1 link chinese sausage, thinly sliced
2 large red onions, thinly sliced
1/2 tsp ground coriander
1/2 tsp chili powder
1 tsp minced garlic
1 tsp lemon juice
1/4 tsp black pepper
1/4 cup dry red wine
1 tsp salt
1 tsp sugar
1 tbsp soy sauce
5 oz fresh oyster mushrooms, cleaned
1 tbsp roasted sesame oil
3 oz cellophane noodles
A Recipe for
Beef Andy Warhol
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Beef Andy Warhol is one of thousands in the Recipes-to-go Meat Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Beef Andy Warhol Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
This is a recipe for Beef Andy Warhol from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Preheat the oven to 450 degrees. Coat the filet with Vietnamese soy
sauce and let marinate for 30 minutes. Place in oven and roast for 20
minutes for medium-rare, 25 minutes for medium. While the filet is
cooking, prepare onions and mushrooms. Heat butter in a skillet, add
the sausage and saute for 2 minutes. Add onions and saute for 5
minutes more. Add 1/4 cup water and the coriander, chili powder,
lemon juice, black pepper, wine salt, sugar, and soy sauce. Simmer
ofr 10 minutes or until barely any liquid is left. Add the mushrooms,
cover and simmer over a low heat for 7 minutes. Remove the cover and
stir. Keep on heat until all residual liquid has evaporated, about
10 minutes. Remove from heat and keep warm. Bring a pot of lightly
salted water to a boil. Add the sesame oil and bring to a simmer.
Add noodles and turn off heat. Let soak ofr 2 minutes then drain.
Keep warm. Cut the meat into 4 equal pieces. Evenly divide the
onion-mushroom mixture on 4 dinner plates. Top each with a piece of
filet, then spoon on some noodles. Serve immediately.
Nutritional info per serving: 743 cal; 48g pro, 34g carb, 45g fat
(54%), 2.4g fiber, 177mg chol, 2078mg sod.
Source: A Cook's Book of Mushrooms Miami Herald, 9/28/95 format:
8/15/96, Lisa Crawford
Serves: 4
Beef Andy Warhol Recipe brought to you by Recipes To-Go