2 lb center-cut filet mignon
4 tbsp vietnamese soy sauce or chinese oys, ter sauce
3 tbsp butter
1 link chinese sausage, thinly sliced
2 large red onions, thinly sliced
1/2 tsp ground coriander
1/2 tsp chili powder
1 tsp minced garlic
1 tsp lemon juice
1/4 tsp black pepper
1/4 cup dry red wine
1 tsp salt
1 tsp sugar
1 tbsp soy sauce
5 oz fresh oyster mushrooms, cleaned
1 tbsp roasted sesame oil
3 oz cellophane noodles
A Recipe for
Beef Andy Warhol
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Food is an important part of a balanced diet. |
| Anonymous |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Beef Andy Warhol is one of thousands in the Recipes-to-go Meat Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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This is a recipe for Beef Andy Warhol from the recipe cookbook of Recipes-to-go (Meat)
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| Chinese Proverb |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Cheese - milk's leap toward immortality. |
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Preheat the oven to 450 degrees. Coat the filet with Vietnamese soy
sauce and let marinate for 30 minutes. Place in oven and roast for 20
minutes for medium-rare, 25 minutes for medium. While the filet is
cooking, prepare onions and mushrooms. Heat butter in a skillet, add
the sausage and saute for 2 minutes. Add onions and saute for 5
minutes more. Add 1/4 cup water and the coriander, chili powder,
lemon juice, black pepper, wine salt, sugar, and soy sauce. Simmer
ofr 10 minutes or until barely any liquid is left. Add the mushrooms,
cover and simmer over a low heat for 7 minutes. Remove the cover and
stir. Keep on heat until all residual liquid has evaporated, about
10 minutes. Remove from heat and keep warm. Bring a pot of lightly
salted water to a boil. Add the sesame oil and bring to a simmer.
Add noodles and turn off heat. Let soak ofr 2 minutes then drain.
Keep warm. Cut the meat into 4 equal pieces. Evenly divide the
onion-mushroom mixture on 4 dinner plates. Top each with a piece of
filet, then spoon on some noodles. Serve immediately.
Nutritional info per serving: 743 cal; 48g pro, 34g carb, 45g fat
(54%), 2.4g fiber, 177mg chol, 2078mg sod.
Source: A Cook's Book of Mushrooms Miami Herald, 9/28/95 format:
8/15/96, Lisa Crawford
Serves: 4
Beef Andy Warhol Recipe brought to you by Recipes To-Go