2 lb center-cut filet mignon
4 tbsp vietnamese soy sauce or chinese oys, ter sauce
3 tbsp butter
1 link chinese sausage, thinly sliced
2 large red onions, thinly sliced
1/2 tsp ground coriander
1/2 tsp chili powder
1 tsp minced garlic
1 tsp lemon juice
1/4 tsp black pepper
1/4 cup dry red wine
1 tsp salt
1 tsp sugar
1 tbsp soy sauce
5 oz fresh oyster mushrooms, cleaned
1 tbsp roasted sesame oil
3 oz cellophane noodles
A Recipe for
Beef Andy Warhol
Cookies are made of butter and love. |
| Norwegian Proverb |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Beef Andy Warhol is one of thousands in the Recipes-to-go Meat Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Beef Andy Warhol from the recipe cookbook of Recipes-to-go (Meat)
Cooking Rule... If at first you don't succeed, order pizza. |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Preheat the oven to 450 degrees. Coat the filet with Vietnamese soy
sauce and let marinate for 30 minutes. Place in oven and roast for 20
minutes for medium-rare, 25 minutes for medium. While the filet is
cooking, prepare onions and mushrooms. Heat butter in a skillet, add
the sausage and saute for 2 minutes. Add onions and saute for 5
minutes more. Add 1/4 cup water and the coriander, chili powder,
lemon juice, black pepper, wine salt, sugar, and soy sauce. Simmer
ofr 10 minutes or until barely any liquid is left. Add the mushrooms,
cover and simmer over a low heat for 7 minutes. Remove the cover and
stir. Keep on heat until all residual liquid has evaporated, about
10 minutes. Remove from heat and keep warm. Bring a pot of lightly
salted water to a boil. Add the sesame oil and bring to a simmer.
Add noodles and turn off heat. Let soak ofr 2 minutes then drain.
Keep warm. Cut the meat into 4 equal pieces. Evenly divide the
onion-mushroom mixture on 4 dinner plates. Top each with a piece of
filet, then spoon on some noodles. Serve immediately.
Nutritional info per serving: 743 cal; 48g pro, 34g carb, 45g fat
(54%), 2.4g fiber, 177mg chol, 2078mg sod.
Source: A Cook's Book of Mushrooms Miami Herald, 9/28/95 format:
8/15/96, Lisa Crawford
Serves: 4
Beef Andy Warhol Recipe brought to you by Recipes To-Go