2 lb ground beef chuck
2 each large pineapples
2 each med onions, chopped
3 each cloves garlic, minced
2 tbsp cooking fat or oil
1 tsp salt
1 tsp ground ginger
1/2 tsp seasoned salt
1/4 tsp freshly ground pepper
1/2 cup coffee brandy
1 cup diced fresh pineapple
1 cup canned mandarine orange segs
1/4 cup madarine liqueur
18 each fresh mushrooms
3 tbsp butter
18 each strips of pimiento
3 cup cooked rice
A Recipe for
Beef Baked In A Barrel
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Beef Baked In A Barrel is one of thousands in the Recipes-to-go Meat Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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The second day of a diet is always easier than the first. By the second day you're off it. |
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This is a recipe for Beef Baked In A Barrel from the recipe cookbook of Recipes-to-go (Meat)
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Cut tops from pineapples. With a sharp knife, hollow out fruit,
leaving about 3/4 inch pineapple on sides and bottom. (Be careful not
to cut through outside shells.) Dice 1 cup pineapple. (Use remainder
for salad or dessert) Cook onions and garlic in cooking fat in large
frying-pan 5 minutes, stirring occasionally. Add ground beef, salt,
ginger, seasoned salt and pepper. Cook over medium heat, stirring
occasionally, until ground beef begins to brown. Warm brandy in
small pan over low heat, ignite and pour over beef mixture, lifting
pan from heat and shaking until flame dies. Continue cooking for 8
to 10 minutes. Remove from heat; add 1 cup diced pineapple, orange
segments and mandarine liquer, stirring carefully to mix. Fill
pineapple shells (barrels) with beef and fruit mixture. Place filled
fruit upright in foil lined pan. Bake in a moderate oven (350 degrees
F.) for 35 minutes. Meanwhile remove stemms from mushrooms, slightly
hollowing out caps. Cook caps in butter in small frying-pan about 3
minutes. Curl up each pimiento strip and place in mushroom cap. To
serve, set both "Barrels" on warm plater, spoon beef mixture over
rice on individual meals plates and garnish each serving with 3
stuffed mushroom caps.
Serves: 6
Beef Baked In A Barrel Recipe brought to you by Recipes To-Go