Beef Bar-B-Que By Helen Recipe




Beef Bar-B-Que By Helen Ingredients

6 cup beef-sliced (3 lb arm/chuck)
4 tbsp sauce-worchestershire
1/2 cup catsup
5 tbsp lemon juice
1 salt & pepper to taste
2 cup celery
1 mushrooms (if desired)
3 cup broth (or less)
3 tbsp vinegar
2 tbsp mustard-prepared
1 cup brown sugar (not pack tight)
2 onions (2 med)
3 tbsp butter/oleo/bacon fat

A Recipe for
Beef Bar-B-Que By Helen

 

I drink no more than a sponge.

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Look, there's no metaphysics on earth like chocolates.

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Forget love... I'd rather fall in chocolate!

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This Recipe for Beef Bar-B-Que By Helen is one of thousands in the Recipes-to-go Meat Cookbook.


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Edward Abbey


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Voltaire



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Beef Bar-B-Que By Helen from the recipe cookbook of Recipes-to-go (Meat)


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Beef Bar-B-Que By Helen recipe - a tasty recipe for you to add to your collection!

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

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Other things are just food. But chocolate's chocolate.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



Beef Bar-B-Que By Helen

The ear tests words as the palate tastes food.

Job 34:3






Beef Bar-B-Que By Helen Directions

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).

Serves: 10

 

 

 

 

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