6 cup beef-sliced (3 lb arm/chuck)
4 tbsp sauce-worchestershire
1/2 cup catsup
5 tbsp lemon juice
1 salt & pepper to taste
2 cup celery
1 mushrooms (if desired)
3 cup broth (or less)
3 tbsp vinegar
2 tbsp mustard-prepared
1 cup brown sugar (not pack tight)
2 onions (2 med)
3 tbsp butter/oleo/bacon fat
A Recipe for
Beef Bar-B-Que By Helen
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An empty belly is the best cook. |
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This Recipe for Beef Bar-B-Que By Helen is one of thousands in the Recipes-to-go Meat Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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This is a recipe for Beef Bar-B-Que By Helen from the recipe cookbook of Recipes-to-go (Meat)
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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Food Tip |
My favorite animal is steak. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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| Terri Guillemets |
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).
Serves: 10
Beef Bar-B-Que By Helen Recipe brought to you by Recipes To-Go