4 lb chuck roast
1 large onion, chopped
1/2 cup celery, chopped
2 tbsp vinegar
2 tbsp brown sugar
3 tbsp worcestershire sauce
4 tbsp lemon juice
1 cup catsup
1 tsp chili powder
1 1/2 cup water
A Recipe for
Beef Barbecue
Rice is born in water and must die in wine. |
| Italian Proverb |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
This Recipe for Beef Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If you enjoy this Beef Barbecue Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Beef Barbecue from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Rice is born in water and must die in wine. |
| Italian Proverb |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.
Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26
Serves: 8
Beef Barbecue Recipe brought to you by Recipes To-Go