Beef Barbecue Recipe

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Beef Barbecue Ingredients

4 lb chuck roast
1 large onion, chopped
1/2 cup celery, chopped
2 tbsp vinegar
2 tbsp brown sugar
3 tbsp worcestershire sauce
4 tbsp lemon juice
1 cup catsup
1 tsp chili powder
1 1/2 cup water

A Recipe for
Beef Barbecue

Rice is born in water and must die in wine.
Italian Proverb

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This Beef Barbecue recipe is one of many in our Meat Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Beef Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Beef Barbecue Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Beef Barbecue from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Beef Barbecue recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

If you like this Beef Barbecue recipe please let us know.

Rice is born in water and must die in wine.
Italian Proverb

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

If you find any errors in this Beef Barbecue recipe please inform us and we will amend the Beef Barbecue recipe immediately

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Beef Barbecue

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Beef Barbecue Directions

Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.

Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26

Serves: 8

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Beef Barbecue Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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