4 lb chuck roast
1 large onion, chopped
1/2 cup celery, chopped
2 tbsp vinegar
2 tbsp brown sugar
3 tbsp worcestershire sauce
4 tbsp lemon juice
1 cup catsup
1 tsp chili powder
1 1/2 cup water
A Recipe for
Beef Barbecue
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Beef Barbecue is one of thousands in the Recipes-to-go Meat Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Beef Barbecue Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Beef Barbecue from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Worries go down better with soup. |
| Jewish Proverb |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.
Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26
Serves: 8
Beef Barbecue Recipe brought to you by Recipes To-Go