1/4 lb hamburger
4 tbsp chopped onion
2 tbsp chopped celery
2 tbsp chopped green pepper
1/8 tsp tyme
1/4 tsp sugar
1/2 tsp worchestershire sauce
1 1/2 tbsp chile sauce
2/3 cup canned tomatoes
1/2 cup water
1/4 cup pearl barley, salt&pepper
A Recipe for
Beef Barley Skillet
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Beef Barley Skillet is one of thousands in the Recipes-to-go Meat Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Beef Barley Skillet Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Beef Barley Skillet from the recipe cookbook of Recipes-to-go (Meat)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Saute beef, onion, celery and green pepper. Pour off fat and stir in
rest of the ingredients and bring to a boil then turn down heat and
simmer until barley is cooked.
Serves: 4
Beef Barley Skillet Recipe brought to you by Recipes To-Go