Beef Barley Skillet Recipe

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Beef Barley Skillet Ingredients

1/4 lb hamburger
4 tbsp chopped onion
2 tbsp chopped celery
2 tbsp chopped green pepper
1/8 tsp tyme
1/4 tsp sugar
1/2 tsp worchestershire sauce
1 1/2 tbsp chile sauce
2/3 cup canned tomatoes
1/2 cup water
1/4 cup pearl barley, salt&pepper

A Recipe for
Beef Barley Skillet

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Beef Barley Skillet is one of thousands in the Recipes-to-go Meat Cookbook.

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Beef Barley Skillet Recipe
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This is a recipe for Beef Barley Skillet from the recipe cookbook of Recipes-to-go (Meat)

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Beef Barley Skillet recipe - a tasty recipe for you to add to your collection!
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Beef Barley Skillet

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Beef Barley Skillet Directions

Saute beef, onion, celery and green pepper. Pour off fat and stir in
rest of the ingredients and bring to a boil then turn down heat and
simmer until barley is cooked.

Serves: 4

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Beef Barley Skillet Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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