1 tbsp salad oil
4 lb cross cut beef shanks
8 cup water
2 onions (sliced)
1 can tomatoes
1 tbsp salt
3/4 tsp fresh ground black pepper
3/4 cup barley
8 mushrooms (halved)
1/2 medium bunch broccoli ( cut in 1/2 inch pi, eces)
3 carrots (cut in bite size pieces)
1/2 tsp thyme leaves
A Recipe for
Beef Barley Soup [3 Hours]
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Beef Barley Soup [3 Hours] is one of thousands in the Recipes-to-go Meat Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Beef Barley Soup [3 Hours] Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Beef Barley Soup [3 Hours] from the recipe cookbook of Recipes-to-go (Meat)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Worries go down better with soup. |
| Jewish Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Heat oil in dutch oven and brown beef shanks. Remove meat from dutch
oven and pour off fat. Return shanks to pot; add water, tomatoes,
onions, salt and pepper. Bring to boil, reduce heat and simmer
covered for one hour, stirring occasionally. Remove meat and cut
into bit-size pieces. Skim fat from liquid; return meat to pot, add
barley and bring to boil. Reduce heat simmer covered for 40 minutes.
Add broccoli, carrots, mushrooms and thyme. Simmer covered for
another 40 minutes.
Serves: 8
Beef Barley Soup [3 Hours] Recipe brought to you by Recipes To-Go