1 cup navy beans
1 water
1 1/4 lb beef brisket
1 large onion, finely chopped
4 medium potatoes, peeled
1 sliced
2 beef shanks
1 tsp salt
1 tsp sweet paprika
1 tsp sugar
1/4 tsp pepper
A Recipe for
Beef Bean & Potato Casserole (From Israel)
Food Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Beef Bean & Potato Casserole (From Israel) is one of thousands in the Recipes-to-go Meat Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Beef Bean & Potato Casserole (From Israel) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Beef Bean & Potato Casserole (From Israel) from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Soak beans in cold water to cover 12 hours. Cut brisket in
3/4-inch-thick slices. Drain beans; discard soaking water. Preheat
oven to 350-degrees. In a large casserole with a tight-fitting lid,
layer soaked beans, onion and 1/2 of the potatoes. Add sliced beef
and shanks; top with remaining potatoes. Sprinkle with salt, paprika,
sugar and pepper. Add enough boiling water to cover. Cover dish with
foil, sealing well over edge; top with casserole lid. Bake 1 1/2
hours. Real name of this is Cholent it is traditionally served on th
Sabbath. It is prepared the day before because no cooking is done on
the Sabbath in Orthadox homes. Formatted by Millie Ellis for the
January '98 net robin
Serves: 6
Beef Bean & Potato Casserole (From Israel) Recipe brought to you by Recipes To-Go