Beef Bean & Potato Casserole (From Israel) Recipe

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Beef Bean & Potato Casserole (From Israel) Ingredients

1 cup navy beans
1 water
1 1/4 lb beef brisket
1 large onion, finely chopped
4 medium potatoes, peeled
1 sliced
2 beef shanks
1 tsp salt
1 tsp sweet paprika
1 tsp sugar
1/4 tsp pepper

A Recipe for
Beef Bean & Potato Casserole (From Israel)

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This Beef Bean & Potato Casserole (From Israel) recipe is one of many in our Meat Category.

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This Recipe for Beef Bean & Potato Casserole (From Israel) is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This is a recipe for Beef Bean & Potato Casserole (From Israel) from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Beef Bean & Potato Casserole (From Israel)

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Beef Bean & Potato Casserole (From Israel) Directions

Soak beans in cold water to cover 12 hours. Cut brisket in
3/4-inch-thick slices. Drain beans; discard soaking water. Preheat
oven to 350-degrees. In a large casserole with a tight-fitting lid,
layer soaked beans, onion and 1/2 of the potatoes. Add sliced beef
and shanks; top with remaining potatoes. Sprinkle with salt, paprika,
sugar and pepper. Add enough boiling water to cover. Cover dish with
foil, sealing well over edge; top with casserole lid. Bake 1 1/2
hours. Real name of this is Cholent it is traditionally served on th
Sabbath. It is prepared the day before because no cooking is done on
the Sabbath in Orthadox homes. Formatted by Millie Ellis for the
January '98 net robin

Serves: 6

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Beef Bean & Potato Casserole (From Israel) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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