3 can refrigerated biscuits
1 lb ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8oz) tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 oil for frying
A Recipe for
Beef Biscuits
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
Food Tip |
This Recipe for Beef Biscuits is one of thousands in the Recipes-to-go Meat Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Beef Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Herb Tip |
This is a recipe for Beef Biscuits from the recipe cookbook of Recipes-to-go (Meat)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
Serves: 24
Beef Biscuits Recipe brought to you by Recipes To-Go