Beef Biscuits Recipe




Beef Biscuits Ingredients

3 can refrigerated biscuits
1 lb ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8oz) tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 oil for frying

A Recipe for
Beef Biscuits

 

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Beef Biscuits is one of thousands in the Recipes-to-go Meat Cookbook.


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for Beef Biscuits from the recipe cookbook of Recipes-to-go (Meat)


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Beef Biscuits recipe - a tasty recipe for you to add to your collection!

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Cookies are made of butter and love.

Norwegian Proverb



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Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



Beef Biscuits

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Beef Biscuits Directions

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

Serves: 24

 

 

 

 

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Beef Biscuits Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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