Beef Biscuits Recipe




Beef Biscuits Ingredients

3 can refrigerated biscuits
1 lb ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8oz) tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 oil for frying

A Recipe for
Beef Biscuits

 

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This Recipe for Beef Biscuits is one of thousands in the Recipes-to-go Meat Cookbook.


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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This is a recipe for Beef Biscuits from the recipe cookbook of Recipes-to-go (Meat)


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Beef Biscuits recipe - a tasty recipe for you to add to your collection!

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Beef Biscuits

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Beef Biscuits Directions

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

Serves: 24

 

 

 

 

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Beef Biscuits Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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