Beef Bourgiunon Recipe

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Beef Bourgiunon Ingredients

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A Recipe for
Beef Bourgiunon

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Beef Bourgiunon

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Beef Bourgiunon Directions

4 lb lean beef -- cubed
1 c red wine
1/3 c oil
1 ts thyme
1 ts black pepper
8 sl bacon -- diced
2 cloves garlic -- crushed
1 onion -- diced
1 lb mushrooms -- sliced
1/3 c flour

Marinate beef in wine ,oil, thyme and pepper 4 hours at room
temperature or overnight in refrigerator. In large pan, cook bacon
until soft. Add garlic and onion; saute until soft. Add mushrooms and
cook until slightly wilted. Drain beef, reserving liquid. Place beef
in slow cooker. Sprinkle flour over the beef, stirring until well
coated. Add mushroom mixture. Pour reserved marinade over all. Cook
on LOW 8-9 hrs.

Recipe By : Crockpot Cooking, Barbara Blitz

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 02:11:10
~0700

Serves: 8

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Beef Bourgiunon Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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