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A Recipe for
Beef Bourgiunon
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Beef Bourgiunon is one of thousands in the Recipes-to-go Meat Cookbook.
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Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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This is a recipe for Beef Bourgiunon from the recipe cookbook of Recipes-to-go (Meat)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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4 lb lean beef -- cubed
1 c red wine
1/3 c oil
1 ts thyme
1 ts black pepper
8 sl bacon -- diced
2 cloves garlic -- crushed
1 onion -- diced
1 lb mushrooms -- sliced
1/3 c flour
Marinate beef in wine ,oil, thyme and pepper 4 hours at room
temperature or overnight in refrigerator. In large pan, cook bacon
until soft. Add garlic and onion; saute until soft. Add mushrooms and
cook until slightly wilted. Drain beef, reserving liquid. Place beef
in slow cooker. Sprinkle flour over the beef, stirring until well
coated. Add mushroom mixture. Pour reserved marinade over all. Cook
on LOW 8-9 hrs.
Recipe By : Crockpot Cooking, Barbara Blitz
From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 02:11:10
~0700
Serves: 8
Beef Bourgiunon Recipe brought to you by Recipes To-Go