3 lb stew beef, cubed
1 1/2 cup brandy
2 1/2 cup red wine
1/2 cup butter
1/2 lb mushrooms, whole
1/2 lb pearl onion
1 tbsp tomato paste
2 each garlic cloves, chopped
1 each bay leaf
1/2 tsp thyme
1 can beef stock (10.5 oz)
1/4 cup flour
A Recipe for
Beef Bourguignon
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Herb Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Beef Bourguignon is one of thousands in the Recipes-to-go Meat Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Beef Bourguignon Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Beef Bourguignon from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn
occasionally. In large heavy skillet heat half the butter until
foamy.Mix together flour with salt and pepper to taste. Roll beef
cubes in flour, place in hot butter and brown, removing cubes as they
are done. In separate skillet, heat remaining butter; add onions;
stir, cover and simmer over low heat 2 min. Add mushrooms, turn up
heat and saute' 3 minutes. Remove from heat; add tomato paste,garlic
and 1 tbl flour. Mix until smooth. Add remaining brandy, red wine,
beef stock, bay leaf, thyme, salt + pepper to taste. Boil, reduce
heat. Simmer 15 min.Add beef and simmer 1 1/2 hours.
Serves: 6
Beef Bourguignon Recipe brought to you by Recipes To-Go