Beef Bourguignonne 2 Recipe

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Beef Bourguignonne 2 Ingredients

5 medium onions sliced
2 tsp shortening
1 tsp salt
1/2 tsp crushed thyme
1 1/2 tbsp flour
1 1/2 cup red burgundy
1/2 lb fresh mushrooms
2 lb stew meat
1/2 tsp crushed marjoram
1/8 tsp pepper
3/4 cup beef stock

A Recipe for
Beef Bourguignonne 2

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Beef Bourguignonne 2 from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Beef Bourguignonne 2

Cooking is like love. It should be entered into with abandon or not at all.
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Beef Bourguignonne 2 Directions

Cook and stir onions and mushrooms in hot shortening until onions
are tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary. remove
from heat. Sprinkle seasonings over meat. Mix flour and beef stock;
pour into skillet. Heat to boiling, stirring constantly. Boil 1
min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2
hr. The liquid should always just cover the meat. (If necessary, add
a little more bouillon and Burgundy - 1 part bouillon to 2 parts
Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15
min., or until heated through.

Serves: 4

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Beef Bourguignonne 2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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