Beef Bourguignonne Ii Recipe




Beef Bourguignonne Ii Ingredients

5 medium onions sliced
1/2 lb fresh mushrooms
2 tsp shortening
2 lb stew meat
1 tsp salt
1/2 tsp crushed marjoram
1/2 tsp crushed thyme
1/8 tsp pepper
1 1/2 tbsp flour
3/4 cup beef stock
1 1/2 cup red burgundy

A Recipe for
Beef Bourguignonne Ii

 

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Beef Bourguignonne Ii

The way you cut your meat reflects the way you live.

Confucius






Beef Bourguignonne Ii Directions

Cook and stir onions and mushrooms in hot shortening until onions
are tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary.
remove from heat. Sprinkle seasonings over meat. Mix flour and beef
stock; pour into skillet. Heat to boiling, stirring constantly. Boil
1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1
1/2 to 2 hr. The liquid should always just cover the meat. (If
necessary, add a little more bouillon and Burgundy - 1 part
bouillon to 2 parts Burgundy.) Gently stir in onions and mushrooms;
cook uncovered 15 min., or until heated through.

Serves: 4

 

 

 

 

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