5 medium onions sliced
1/2 lb fresh mushrooms
2 tsp shortening
2 lb stew meat
1 tsp salt
1/2 tsp crushed marjoram
1/2 tsp crushed thyme
1/8 tsp pepper
1 1/2 tbsp flour
3/4 cup beef stock
1 1/2 cup red burgundy
A Recipe for
Beef Bourguignonne Ii
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Beef Bourguignonne Ii is one of thousands in the Recipes-to-go Meat Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Beef Bourguignonne Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Beef Bourguignonne Ii from the recipe cookbook of Recipes-to-go (Meat)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Hungry men think the cook lazy. |
| Anonymous |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
The way you cut your meat reflects the way you live. |
| Confucius |
Cook and stir onions and mushrooms in hot shortening until onions
are tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary.
remove from heat. Sprinkle seasonings over meat. Mix flour and beef
stock; pour into skillet. Heat to boiling, stirring constantly. Boil
1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1
1/2 to 2 hr. The liquid should always just cover the meat. (If
necessary, add a little more bouillon and Burgundy - 1 part
bouillon to 2 parts Burgundy.) Gently stir in onions and mushrooms;
cook uncovered 15 min., or until heated through.
Serves: 4
Beef Bourguignonne Ii Recipe brought to you by Recipes To-Go