Beef Bourguignonne Recipe

Recipes To-Go

Beef Bourguignonne Ingredients

2 3/4 lb beef roast
1/4 tsp salt
1/4 tsp marjoram
1/4 tsp thyme
1/4 tsp black pepper
1 3/4 cup beef consomme
1 3/4 cup hot water
3/4 oz flour
1/4 cup cold water
1/4 cup red wine
5 oz mushrooms, halved
11 oz pearl onions

A Recipe for
Beef Bourguignonne

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

This Beef Bourguignonne recipe is one of many in our Meat Category.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Recipe for Beef Bourguignonne is one of thousands in the Recipes-to-go Meat Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Beef Bourguignonne Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Beef Bourguignonne Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Veggie Recipes

Yahoo Weight Loss

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This is a recipe for Beef Bourguignonne from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Beef Bourguignonne recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

If you like this Beef Bourguignonne recipe please let us know.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

If you find any errors in this Beef Bourguignonne recipe please inform us and we will amend the Beef Bourguignonne recipe immediately

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Beef Bourguignonne

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Beef Bourguignonne Directions

Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme,
and pepper. Mix consomme with hot water. Pour just enough consomme
over meat to cover and simmer 1 hr, adding consomme as needed to keep
meat covered. Mix flour with cold water and add to meat to thicken
sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and
simmer until meat is tender. Gently stir in mushrooms and onions 10
minutes before removing from heat. Serve over rice or noodles.

Serves: 10

Beef Bourguignonne Recipe brought to you by Recipes To-Go

Beef Bourguignonne Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat