FROM YNNUF@YETTI.AMIGANS.GE
SOURCE CROCKPOT COOKING FRO
INGREDIENTS
1 ++++++++++++
4 lb lean beef cubed 1 1/2 cups red wi, ne
1/3 cup oil
1 tsp thyme
1 tsp black pepper
8 slice bacon, diced
2 cloves garlic crushed
1 onion diced
1 lb mushrooms sliced
1/3 cup flour
INSTRUCTIONS
1 ++++++++++++-
A Recipe for
Beef Bourguinon
Food Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Beef Bourguinon is one of thousands in the Recipes-to-go Meat Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Beef Bourguinon Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Beef Bourguinon from the recipe cookbook of Recipes-to-go (Meat)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or
overnight in the fridge. In large pan, cook bacon until soft. Add
garlic and onion sauteeing until soft. Add mushrooms and cook until
slightly wilted. Drain beef reserving liquid. Place beef in slow
cooker. Sprinkle flour over the beef stirring until well coated. Add
mushroom mixture on top. Pour reserved marinade over all. Cook on LOW
8-9 hrs.
Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95
182242 GMT
Serves: 1
Beef Bourguinon Recipe brought to you by Recipes To-Go