Beef Bourguinon Recipe

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Beef Bourguinon Ingredients

FROM YNNUF@YETTI.AMIGANS.GE

SOURCE CROCKPOT COOKING FRO

INGREDIENTS

1 ++++++++++++
4 lb lean beef cubed 1 1/2 cups red wi, ne
1/3 cup oil
1 tsp thyme
1 tsp black pepper
8 slice bacon, diced
2 cloves garlic crushed
1 onion diced
1 lb mushrooms sliced
1/3 cup flour

INSTRUCTIONS

1 ++++++++++++-

A Recipe for
Beef Bourguinon

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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This is a recipe for Beef Bourguinon from the recipe cookbook of Recipes-to-go (Meat)

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Beef Bourguinon

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Beef Bourguinon Directions

Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or
overnight in the fridge. In large pan, cook bacon until soft. Add
garlic and onion sauteeing until soft. Add mushrooms and cook until
slightly wilted. Drain beef reserving liquid. Place beef in slow
cooker. Sprinkle flour over the beef stirring until well coated. Add
mushroom mixture on top. Pour reserved marinade over all. Cook on LOW
8-9 hrs.

Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95
182242 GMT

Serves: 1

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