3 lb lean beef chuck roast
3 slice lean bacon chopped
1 tsp minced garlic
1 tsp crumbled oregano
1/2 tsp salt
1/4 tsp fresh ground pepper
1 tbsp margarine
1 tbsp olive oil
1/2 cup chopped onion
1/4 cup chopped carrots
1/4 cup chopped celery
1/2 cup dry red wine
2 cup beef stock canned or made from boui, llon cubes
1 1/2 cup canned tomatoes pureed or coarsely, chopped
1 each bay leaf
2 tbsp soft butter optional
2 tbsp flour optional
A Recipe for
Beef Braised In Red Wine
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
Herb Tip |
This Recipe for Beef Braised In Red Wine is one of thousands in the Recipes-to-go Meat Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Beef Braised In Red Wine from the recipe cookbook of Recipes-to-go (Meat)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
chilled. Top each portion with 1/4 cup chopped watercress. Makes 11
one-cup servings.
Nutrient content per serving: 225 calories, 2 grams fat, 4 grams
protein, 50 grams carbohydrate, .6 milligrams cholesterol, 509
milligrams sodium, .4 milligrams beta carotene.
SOURCE: Tyler Morning Telegraph, Wed., Feb. 27 1991 * Broccoli
should be cut into long-stemmed florets, blanched, drained ** Red
Pepper should be cut in julienne strips
Preheat oven to 325". Place one layer of broccoli in pie shell or
directly into 8-inch pie dish. Crumble cheese on top, cover with
remaining broccoli, arranging it with stems pointing center and the
flowers to the outside. Add the carrots and red pepper. Mix egg,
oregano and evaporated skim milk. Pour over vegetables. Bake loosely
covered with foil for one hour or until filling is set. Uncover for
last
10 minutes of baking.
Nutrient content per serving: 196 calories, 11 grams fat, 8 grams
protein, 17 grams carbohydrate, 47 milligrams cholesterol, 336
milligrams sodium, 2.6 milligrams beta carotene.
SOURCE: Tyler Morning Telegraph, Wed., Feb. 27, 1991 In a medium
mixing bowl, combine cold mashed potatoes with salt and vanilla. Add
icing sugar, one cup at a time, beating after each addition.
Serves: 1
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