Beef Brisket A La Helen Recipe




Beef Brisket A La Helen Ingredients


FORMATTED BY LISA CRAWFORD

1 beef brisket (5 to 6lbs)
3/4 cup jerk marinade

A Recipe for
Beef Brisket A La Helen

 

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



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This Recipe for Beef Brisket A La Helen is one of thousands in the Recipes-to-go Meat Cookbook.


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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Beef Brisket A La Helen from the recipe cookbook of Recipes-to-go (Meat)


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

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Beef Brisket A La Helen recipe - a tasty recipe for you to add to your collection!

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Beef Brisket A La Helen

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Beef Brisket A La Helen Directions

Place the brisket and marinade in a resealable plastic bag and rotate
the bag several times to throughly coat the meat. Marinate at least 3
hours in the refrigerator. Preheat the oven to 250 degrees. Place the
rump and marinade ina roasting pan and cover tightly with foil.
Bake for 3 to 4 hours or until tender. Be sure to serve it with the
pan drippings.

Nutritional info per serving: 337 cal; 38g pro, 1g carb, 19g fat
(52%), 121g fiber, .2mg chol, 375mg sodium

Source: Jerk: Barbecue from Jamaica Miami Herald, 10/5/95

Serves: 12

 

 

 

 

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