Beef Brisket A La Helen Recipe

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Beef Brisket A La Helen Ingredients

FORMATTED BY LISA CRAWFORD

1 beef brisket (5 to 6lbs)
3/4 cup jerk marinade

A Recipe for
Beef Brisket A La Helen

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This Recipe for Beef Brisket A La Helen is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Beef Brisket A La Helen from the recipe cookbook of Recipes-to-go (Meat)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Beef Brisket A La Helen

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Beef Brisket A La Helen Directions

Place the brisket and marinade in a resealable plastic bag and rotate
the bag several times to throughly coat the meat. Marinate at least 3
hours in the refrigerator. Preheat the oven to 250 degrees. Place the
rump and marinade ina roasting pan and cover tightly with foil.
Bake for 3 to 4 hours or until tender. Be sure to serve it with the
pan drippings.

Nutritional info per serving: 337 cal; 38g pro, 1g carb, 19g fat
(52%), 121g fiber, .2mg chol, 375mg sodium

Source: Jerk: Barbecue from Jamaica Miami Herald, 10/5/95

Serves: 12

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Beef Brisket A La Helen Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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