Beef Brisket In Beer Recipe

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Beef Brisket In Beer Ingredients

4 lb beef brisket
1/2 tsp pepper
1 cup sliced onion, rings separate
1/2 cup chili sauce
3 tbsp brown sugar
2 cloves garlic, crushed
12 oz beer
2 1/2 tbsp flour
1/2 cup +2t water
1 black pepper

A Recipe for
Beef Brisket In Beer

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Beef Brisket In Beer

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Beef Brisket In Beer Directions

Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over
brisket. Cover and bake at 350 for 3 hours. Uncover and bake an
additional 20 min or until. brisket is tender. Place brisket on a
serving platter, reserving cooking liquid. Set brisket aside, and
keep warm.
Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm
bowl. Grad add water, blending with a wire whisk; add to cooking
liquid. Bring to a boil and cook 2 min or until gravy is thickened,
stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with
tomato slices and parsley springs, if desired. (Serving size is 3 oz
brisket and 3 T. sauce).

Serves: 11

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Beef Brisket In Beer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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