4 lb beef brisket
1/2 tsp pepper
1 cup sliced onion, rings separate
1/2 cup chili sauce
3 tbsp brown sugar
2 cloves garlic, crushed
12 oz beer
2 1/2 tbsp flour
1/2 cup +2t water
1 black pepper
A Recipe for
Beef Brisket In Beer
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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| Art Buchwald |
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This Recipe for Beef Brisket In Beer is one of thousands in the Recipes-to-go Meat Cookbook.
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| Charles Kuralt |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Beef Brisket In Beer from the recipe cookbook of Recipes-to-go (Meat)
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over
brisket. Cover and bake at 350 for 3 hours. Uncover and bake an
additional 20 min or until. brisket is tender. Place brisket on a
serving platter, reserving cooking liquid. Set brisket aside, and
keep warm.
Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm
bowl. Grad add water, blending with a wire whisk; add to cooking
liquid. Bring to a boil and cook 2 min or until gravy is thickened,
stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with
tomato slices and parsley springs, if desired. (Serving size is 3 oz
brisket and 3 T. sauce).
Serves: 11
Beef Brisket In Beer Recipe brought to you by Recipes To-Go