3/4 cup water
1/2 cup worcestershire sauce
2 tbsp vinegar
2 tsp beef bouillon, granules
1 tsp mustard, dry
1 tsp chili powder
1/2 tsp red pepper, ground
2 garlic cloves, minced
2 1/2 lb beef brisket
1/2 cup catsup
2 tbsp brown sugar
2 tbsp margarine, or butter
A Recipe for
Beef Brisket With Barbeque Sauce
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This is a recipe for Beef Brisket With Barbeque Sauce from the recipe cookbook of Recipes-to-go (Meat)
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For cooking liquid, in a bowl combine water, worcestershire sauce,
vinegar, bouillon, mustard, chili powder, red pepper, and garlic;
reserve 1/2 c. liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit crockery. Cover; cook on low-heat
setting for 10-12 hours or high-heat setting for 5-6 hours. For
sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup,
brown sugar, and margarine. Heat through. Pass sauce with meat.
Serves: 6
Beef Brisket With Barbeque Sauce Recipe brought to you by Recipes To-Go