Beef Brisket With Onion-Lemon Marmalade & S Recipe




Beef Brisket With Onion-Lemon Marmalade & S Ingredients

6 lb brisket
2 medium onions, thinly sliced
2 medium lemons, thinly sliced
1 cup port wine
1/2 cup brown sugar, firmly packed
1 tbsp marjoram leaves
1 tsp pepper, coarsely ground
10 medium sweet potatoes, about 5 lbs
8 kale leaves, rinsed and drai
1 ; optional

A Recipe for
Beef Brisket With Onion-Lemon Marmalade & S

 

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This is a recipe for Beef Brisket With Onion-Lemon Marmalade & S from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Beef Brisket With Onion-Lemon Marmalade & S

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Beef Brisket With Onion-Lemon Marmalade & S Directions

Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me

Serves: 8

 

 

 

 

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