6 lb brisket
2 medium onions, thinly sliced
2 medium lemons, thinly sliced
1 cup port wine
1/2 cup brown sugar, firmly packed
1 tbsp marjoram leaves
1 tsp pepper, coarsely ground
10 medium sweet potatoes, about 5 lbs
8 kale leaves, rinsed and drai
1 ; optional
A Recipe for
Beef Brisket With Onion-Lemon Marmalade & S
All happiness depends on a leisurely breakfast. |
| John Gunther |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Beef Brisket With Onion-Lemon Marmalade & S is one of thousands in the Recipes-to-go Meat Cookbook.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Beef Brisket With Onion-Lemon Marmalade & S from the recipe cookbook of Recipes-to-go (Meat)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
There is no such thing as a little garlic. |
| A. Baer |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Do vegetarians eat animal crackers? |
| Author Unknown |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me
Serves: 8
Beef Brisket With Onion-Lemon Marmalade & S Recipe brought to you by Recipes To-Go