Beef Brisket Recipe




Beef Brisket Ingredients

1 brisket of beef
1 salt
1 pepper
1 bay leaf
3 medium onions,chopped
1/2 green pepper
1 cl garlic, mashed
1 can stewed tomatoes
12 peppercorns
1 sour salt or vinegar
1 brown sugar
1/2 cup dry red wine

A Recipe for
Beef Brisket

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This is a recipe for Beef Brisket from the recipe cookbook of Recipes-to-go (Meat)


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Beef Brisket

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Beef Brisket Directions

Brown brisket in roasting pan in oven set @ 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.

Serves: 12

 

 

 

 

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Beef Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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