1 brisket of beef
1 salt
1 pepper
1 bay leaf
3 medium onions,chopped
1/2 green pepper
1 cl garlic, mashed
1 can stewed tomatoes
12 peppercorns
1 sour salt or vinegar
1 brown sugar
1/2 cup dry red wine
A Recipe for
Beef Brisket
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
What garlic is to food, insanity is to art. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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This Recipe for Beef Brisket is one of thousands in the Recipes-to-go Meat Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Beef Brisket Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Beef Brisket from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
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Brown brisket in roasting pan in oven set @ 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.
Serves: 12
Beef Brisket Recipe brought to you by Recipes To-Go