Beef Brochettes W Red Peppers & Coriander Recipe




Beef Brochettes W Red Peppers & Coriander Ingredients

1 1/2 lb beef, lean such as filet or
2 each med red peppers
2 tbsp coriander seeds
1/4 tsp red pepper flakes
4 each thyme, fresh or 1 tsp dried
2 tbsp honey
4 tbsp coriander, fresh coarsley ch
2 each red onions, about 1/2 lb
2 tbsp lemon juice
1 tsp garlic, chopped
1/2 tsp cumin
1/4 cup red wine, dry
2 tbsp olive oil
1 salt and pepper to taste

A Recipe for
Beef Brochettes W Red Peppers & Coriander

 

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




This Beef Brochettes W Red Peppers & Coriander recipe is one of many in our Meat Category.






As a child my family's menu consisted of two choices: take it or leave it.

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This Recipe for Beef Brochettes W Red Peppers & Coriander is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This is a recipe for Beef Brochettes W Red Peppers & Coriander from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Beef Brochettes W Red Peppers & Coriander recipe - a tasty recipe for you to add to your collection!

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Beef Brochettes W Red Peppers & Coriander

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Beef Brochettes W Red Peppers & Coriander Directions

Preheat a charcoal grill to high or an oven broiler to 500
degrees. If wooden skewers are used, soak them in cold water until
ready to use.
Cut the beef into 1 inch cubes. There should be 24 cubes.
Peel and cut the onions into 24 1 inch cubes. Reserve the
remaining onion for another use. Set the cubes aside until ready to
cook.
Cut away and discard the pepper cores and seeds. Cut the peppers
into 24 equal-size pieces and set aside until ready to cook.
Combine the meat and remaining ingredients in a mixing bowl.
Blend well and marinate for 15 minutes.
Drain the meat and arrange equal portions of meat, onions and
peppers on skewers. Reserve the marinade for basting.
If the brochettes are to be cooked under the broiler, arrange
them on a rack about 4 inches from the source of heat, leaving the
door slightly ajar. Cook for about four minutes for rare, basting
with reserved marinade and turning often. If the brochettes are to be
cooked on a grill, place them on the grill and cook for 4 minutes for
rare, basting often with the reserved marinade while turning UPL by
Dr. Jim Culveyhouse 73330,2525

Serves: 4

 

 

 

 

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