2 lb steak bite siz pieces
1/2 large onion finely chopped
10 sprigs parsley chopped
1 tsp salt
1/4 tsp black pepper
2 tsp paprika
1 tsp cumin
1 tbsp vinegar
1 tbsp olive oil.
4 tbsp tomato paste
1 tsp salt
2 tbsp olive oil
1/2 tsp tobasco sauce (more if desir
4 tbsp vinegar
2 tbsp water
A Recipe for
Beef Brochettes
The ear tests words as the palate tastes food. |
| Job 34:3 |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Beef Brochettes is one of thousands in the Recipes-to-go Meat Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If you enjoy this Beef Brochettes Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Beef Brochettes from the recipe cookbook of Recipes-to-go (Meat)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
BROCHETTES---------------------------------------- Mix well all
ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or
overnight, if possible. Whenready to cook, spear 5 or 6 pieces of
meat on each skewer. Broil meat over a cahrcoal fire until done to
your liking. Serve with large chunds of French Bread. Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add
vinegar, salt, tabasco and water. Mix well. Add more tabasco for
hotter taste. Regrigerate until ready to use. The best brochettes I
have ever had was at a little brochette stand in Kenitra, Morocco.
Nothing will ever compare to them, but these come close. Carolyn in
Asheville
Serves: 4
Beef Brochettes Recipe brought to you by Recipes To-Go