Beef Brochettes Recipe




Beef Brochettes Ingredients

2 lb steak bite siz pieces
1/2 large onion finely chopped
10 sprigs parsley chopped
1 tsp salt
1/4 tsp black pepper
2 tsp paprika
1 tsp cumin
1 tbsp vinegar
1 tbsp olive oil.
4 tbsp tomato paste
1 tsp salt
2 tbsp olive oil
1/2 tsp tobasco sauce (more if desir
4 tbsp vinegar
2 tbsp water

A Recipe for
Beef Brochettes

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


This is a recipe for Beef Brochettes from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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I don't even butter my bread; I consider that cooking.

Katherine Cebrian



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Beef Brochettes

Hungry men think the cook lazy.

Anonymous






Beef Brochettes Directions

BROCHETTES---------------------------------------- Mix well all
ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or
overnight, if possible. Whenready to cook, spear 5 or 6 pieces of
meat on each skewer. Broil meat over a cahrcoal fire until done to
your liking. Serve with large chunds of French Bread. Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add
vinegar, salt, tabasco and water. Mix well. Add more tabasco for
hotter taste. Regrigerate until ready to use. The best brochettes I
have ever had was at a little brochette stand in Kenitra, Morocco.
Nothing will ever compare to them, but these come close. Carolyn in
Asheville

Serves: 4

 

 

 

 

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Beef Brochettes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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