Beef Bulgogi Recipe




Beef Bulgogi Ingredients

1 lb beef, sliced very thin, across grai, n into strips
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp sesame salt (recipe below)
1/8 tsp black pepper
4 scallions, chopped into 1-inch piec, es
3 cloves garlic,peeled crushed
1 tsp grated fresh ginger
1 tbsp sak (or dry sherry)
1 tbsp red pepper flakes
1 tbsp peanut oil
1 toasted sesame seeds

A Recipe for
Beef Bulgogi

 

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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This is a recipe for Beef Bulgogi from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Beef Bulgogi

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Beef Bulgogi Directions

1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.

2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.

Serves: 1

 

 

 

 

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Beef Bulgogi Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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