1 lb beef, sliced very thin, across grai, n into strips
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp sesame salt (recipe below)
1/8 tsp black pepper
4 scallions, chopped into 1-inch piec, es
3 cloves garlic,peeled crushed
1 tsp grated fresh ginger
1 tbsp sak (or dry sherry)
1 tbsp red pepper flakes
1 tbsp peanut oil
1 toasted sesame seeds
A Recipe for
Beef Bulgogi
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Beef Bulgogi is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Beef Bulgogi from the recipe cookbook of Recipes-to-go (Meat)
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| Calvin Trillin |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.
Serves: 1
Beef Bulgogi Recipe brought to you by Recipes To-Go