FILETS
1 1/2 lb ground round steak,ground
1 twice
1/2 cup soft bread crumbs
3 tbsp minced scallions
2 tbsp minced parsley
1/8 tsp fresh ground pepper
1 tbsp worcestershire sauce
1/4 cup beef bouillon
6 tbsp butter
1 tsp seasoned salt
6 mushroom caps, for serving
SAUCE
1/4 cup butter
1/4 cup minced parsley
1 cl garlic,minced
1/2 tsp lemon juice
1/4 tsp crushed rosemary
1/8 tsp salt
2 tbsp ketchup
1/4 cup red wine
1/2 cup beef bouillon
6 toast points for serving
GARNISH
1 onion ruffles
1 carrot curls
1 parsley
A Recipe for
Beef Burger Mignon
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Beef Burger Mignon is one of thousands in the Recipes-to-go Meat Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Beef Burger Mignon Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Beef Burger Mignon from the recipe cookbook of Recipes-to-go (Meat)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Eat little, sleep sound. |
| Iranian Proverb |
Combine all filet ingredients except butter and seasoned salt. Shape
into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter
into center of each enclosing well.Wrap a strip of foil,1 1/2 inches
wide,around,folding over ends to secure. Sprinkle both sides with
seasoned salt.Chill while preparing mushrooms and sauce.
Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set
aside.Wipe out pan for sauce.
Make sauce by combining all ingredients and simmer 10 minutes, until
slightly thickened.Keep warm.
Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook
filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove
foil strips.Place on toast points on serving plate.Spoon on sauce and
top with mushroom caps.Garnish. Serves 6.
Serves: 6
Beef Burger Mignon Recipe brought to you by Recipes To-Go