FILETS
1 1/2 lb ground round steak,ground
1 twice
1/2 cup soft bread crumbs
3 tbsp minced scallions
2 tbsp minced parsley
1/8 tsp fresh ground pepper
1 tbsp worcestershire sauce
1/4 cup beef bouillon
6 tbsp butter
1 tsp seasoned salt
6 mushroom caps, for serving
SAUCE
1/4 cup butter
1/4 cup minced parsley
1 cl garlic,minced
1/2 tsp lemon juice
1/4 tsp crushed rosemary
1/8 tsp salt
2 tbsp ketchup
1/4 cup red wine
1/2 cup beef bouillon
6 toast points for serving
GARNISH
1 onion ruffles
1 carrot curls
1 parsley
A Recipe for
Beef Burger Mignon
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Beef Burger Mignon is one of thousands in the Recipes-to-go Meat Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Beef Burger Mignon Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Beef Burger Mignon from the recipe cookbook of Recipes-to-go (Meat)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Combine all filet ingredients except butter and seasoned salt. Shape
into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter
into center of each enclosing well.Wrap a strip of foil,1 1/2 inches
wide,around,folding over ends to secure. Sprinkle both sides with
seasoned salt.Chill while preparing mushrooms and sauce.
Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set
aside.Wipe out pan for sauce.
Make sauce by combining all ingredients and simmer 10 minutes, until
slightly thickened.Keep warm.
Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook
filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove
foil strips.Place on toast points on serving plate.Spoon on sauce and
top with mushroom caps.Garnish. Serves 6.
Serves: 6
Beef Burger Mignon Recipe brought to you by Recipes To-Go