FILETS
1 1/2 lb ground round steak,ground
1 twice
1/2 cup soft bread crumbs
3 tbsp minced scallions
2 tbsp minced parsley
1/8 tsp fresh ground pepper
1 tbsp worcestershire sauce
1/4 cup beef bouillon
6 tbsp butter
1 tsp seasoned salt
6 mushroom caps, for serving
SAUCE
1/4 cup butter
1/4 cup minced parsley
1 cl garlic,minced
1/2 tsp lemon juice
1/4 tsp crushed rosemary
1/8 tsp salt
2 tbsp ketchup
1/4 cup red wine
1/2 cup beef bouillon
6 toast points for serving
GARNISH
1 onion ruffles
1 carrot curls
1 parsley
A Recipe for
Beef Burger Mignon
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Beef Burger Mignon is one of thousands in the Recipes-to-go Meat Cookbook.
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If you enjoy this Beef Burger Mignon Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
This is a recipe for Beef Burger Mignon from the recipe cookbook of Recipes-to-go (Meat)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Combine all filet ingredients except butter and seasoned salt. Shape
into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter
into center of each enclosing well.Wrap a strip of foil,1 1/2 inches
wide,around,folding over ends to secure. Sprinkle both sides with
seasoned salt.Chill while preparing mushrooms and sauce.
Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set
aside.Wipe out pan for sauce.
Make sauce by combining all ingredients and simmer 10 minutes, until
slightly thickened.Keep warm.
Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook
filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove
foil strips.Place on toast points on serving plate.Spoon on sauce and
top with mushroom caps.Garnish. Serves 6.
Serves: 6
Beef Burger Mignon Recipe brought to you by Recipes To-Go