Beef Burgundy A La Pat Recipe




Beef Burgundy A La Pat Ingredients

2 lb beef chuck roast -- cut in
1 bite sz pcs
1/2 package lipton onion soup mix
1 can cream of mushroom soup
1 can mushrooms -- or fresh
1 sliced
1/2 cup burgundy

A Recipe for
Beef Burgundy A La Pat

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Recipe for Beef Burgundy A La Pat is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Beef Burgundy A La Pat from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Beef Burgundy A La Pat recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Beef Burgundy A La Pat

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Beef Burgundy A La Pat Directions

Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad
and French bread. From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook

Serves: 4

 

 

 

 

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Beef Burgundy A La Pat Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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