2 lb beef chuck roast -- cut in
1 bite sz pcs
1/2 package lipton onion soup mix
1 can cream of mushroom soup
1 can mushrooms -- or fresh
1 sliced
1/2 cup burgundy
A Recipe for
Beef Burgundy A La Pat
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Beef Burgundy A La Pat from the recipe cookbook of Recipes-to-go (Meat)
Avoid fruit and nuts. You are what you eat. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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Combine beef, mushroom soup and soup mix in casserole dish. Cover and
cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer.
Before serving, pour in the burgundy. Serve with rice, green salad
and French bread. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
Serves: 4
Beef Burgundy A La Pat Recipe brought to you by Recipes To-Go