3 lb stew beef,cut into 2 cubes
1/2 cup flour
2 tbsp vegetable oil
12 small white onions,peeled
12 oz fresh mushrooms,trimmed
3/4 cup burgundy wine
3/4 cup beef broth
1 bay leaf
1 tsp salt
1/4 tsp pepper
A Recipe for
Beef Burgundy
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Beef Burgundy is one of thousands in the Recipes-to-go Meat Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Beef Burgundy Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Beef Burgundy from the recipe cookbook of Recipes-to-go (Meat)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
In a sturdy plastic bag,combine beef and flour.Shake to coat well. In
electric skillet with heat control set at 325 degrees brown beef
cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until
brown and mushrooms are dark.Add wine and broth.Bring to boil,
stirring well.Add bay leaf,salt and pepper.Cover.Turn heat control
down until light goes out (simmer point).Simmer 1 1/2 to 2 hours,
stirring occasionally,until meat is tender and sauce is thick.Makes 4
to 6 servings.
Serves: 6
Beef Burgundy Recipe brought to you by Recipes To-Go